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Butterfly Pea Flower (Clitoria ternatea) is a vibrant blue flowering herb widely used in traditional Ayurvedic and herbal practices. Known for its natural antioxidants, it helps support healthy blood sugar levels, brain function, and overall wellness. This beautiful flower is commonly consumed as tea or powder and is valued for its detoxifying and calming properties. It also promotes healthy skin, hair, and metabolism, making it a powerful addition to daily herbal care.
Tamil: சங்கு பூ (Sangu Poo) / காக்கணப்பூ
English: Butterfly Pea Flower / Blue Pea
Malayalam: ശങ്കുപുഷ്പം (Shankupushpam)
Telugu: శంకుపుష్పం (Shankupushpam)
Hindi: अपराजिता (Aparajita)
Butterfly pea flower (Clitoria ternatea) is a powerful herb known for its rich antioxidant content that helps protect the body from oxidative stress. It supports healthy blood sugar balance and promotes better metabolism naturally. This vibrant blue flower is also beneficial for brain health, improving memory and reducing stress levels. It helps detoxify the body and supports liver function. Butterfly pea is well known for promoting healthy skin and hair due to its anti-inflammatory properties. Regular consumption as tea or powder can improve overall wellness and vitality.
Ingredients:
5–6 dried butterfly pea flowers
1 cup hot water
Honey or lemon (optional)
Method:
தேவையான பொருட்கள்:
5–6 உலர்ந்த சங்கு பூ
1 கப் சூடான தண்ணீர்
தேன் அல்லது எலுமிச்சை (விரும்பினால்)
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