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Gulkand

Rosa Damascene

Tamil Name: குல்கந்து

Wt.: 200gm

Availability: In stock

MRP ₹ 228.00  ₹ 225.00

Qty : Add to Cart

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Gulkand is a traditional Ayurvedic preparation made from fresh rose petals and natural sugar, carefully blended to preserve their delicate aroma and natural goodness. Known for its cooling properties, it helps balance Pitta dosha, promotes digestion, and supports skin health by naturally detoxifying the body. Rich in antioxidants, Gulkand also boosts immunity, soothes the nerves, and acts as a natural rejuvenator. With its sweet, floral flavor, it can be enjoyed directly by the spoonful, or added to desserts, drinks, and herbal remedies for a refreshing taste and healthful benefits.

Botanical name: Rosa × damascena

Tamil name: குல்கந்து

English name: Gulkand / Rose Petal Preserve

Telugu name: రోస్ జామున్ (Rosa Jamun) / గుల్కాండ్ (Gulkand)

Hindi name: गुलकंद (Gulkand)

Malayalam name: റോസ് മധുരം (Rose Madhuram)

Gulkand is a traditional Indian sweet preserve made from fresh rose petals and natural sweeteners like sugar or rock sugar (mishri). Known for its rich aroma, cooling properties, and therapeutic benefits, Gulkand has been used in Ayurvedic medicine for centuries as a natural remedy to balance the body’s heat and support overall wellness.

 Gulkand is a natural coolant, especially beneficial during hot weather. It helps reduce body heat, prevent acidity, soothe the stomach, and improve digestion. It's also known to relieve fatigue, strengthen the reproductive system, and enhance skin health due to its antioxidant-rich profile. A spoonful of Gulkand daily may help regulate bowel movements, improve appetite, and act as a mild natural laxative.

 

Gulkand adds a floral sweetness and a touch of luxury to any dish. It can also be paired with warm milk at night for better sleep and digestion.

Gulkand

 

  • As a Sweetener:

    • Mix 1–2 teaspoons in warm or cold milk.

    • Use it as a natural sweetener in lassi, smoothies, or yogurt.

  • For Digestion:

    • Take 1 teaspoon of Gulkand after meals to aid digestion and cool the body.

  • For Skin Health:

    • Regular consumption (1 tsp daily) helps reduce heat-related issues like acne, mouth ulcers, or body odor.

  • 👉 Best Time to Take: Morning on an empty stomach or after lunch.

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