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Mudavattukal soup mix powder

Drynaria quercifolia

Tamil Name: முடவட்டுகால் சூப் மிக்ஸ் பவுடர்

Wt.: 50gm

Availability: In stock

MRP ₹ 200.00  ₹ 165.00

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Mudavattukal Soup Mix Powder is a wholesome herbal blend traditionally valued in Siddha and Ayurveda for strengthening bones and joints. Made from carefully chosen Mudavattukal Kilangu (Cissus quadrangularis) along with natural spices and herbs, this mix helps in improving bone density, supporting joint flexibility, and boosting overall vitality. It is rich in calcium, antioxidants, and essential nutrients that aid faster recovery from fractures and strengthen the body naturally. With its earthy flavor and aromatic spices, this soup mix not only nourishes your health but also delights your taste buds. A perfect addition to your daily diet for promoting bone health and immunity.

Botanical name: Decalepis hamiltonii
Tamil name: முடவட்டுக்கல் கிழங்கு சூப்  (Mudavattukal Kilangu)
English name: Indian Swallow Root soup mix 
Telugu name: సారివి గడ్డ సూప్ (Sariva Gadda) / Madanagopala Root
Hindi name: సుగంధి వాల सूप  / Sugandh Bel / Swallow Root
Malayalam name: മാരിക്കുഴി കിഴങ്ങ് സൂപ്പ്(Marikkuzhi Kizhangu)

Mudavattukal Soup Mix Powder is a traditional herbal blend crafted to support bone and joint health.this soup mix is rich in natural calcium and anti-inflammatory properties. It is specially formulated to help ease joint stiffness, improve mobility, and promote overall wellness.

Ideal for individuals suffering from arthritis, body pain, or age-related joint concerns, this soup provides warmth and nourishment from within. It can be enjoyed regularly as part of your daily diet. Free from preservatives and artificial additives, this mix brings the essence of ancient herbal remedies into a convenient, ready-to-use form.

Mudavattukal soup mix powder

  1. In a pan, add 200 ml of water and mix in 1–2 teaspoons of Mudavattukal Soup Mix Powder without lumps.

  2. Add crushed garlic, chopped small onions, cumin seeds, and a pinch of pepper powder.

  3. Boil the mixture on medium heat for 5–10 minutes until the raw smell goes and the soup slightly thickens.

  4. Add salt to taste.

  5. (Optional) Temper with ½ tsp ghee or oil for enhanced flavor.

  6. Serve hot.

Tip: Have it warm in the evening or night for better joint and bone support.

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